Water, Salmon whole loin 29,40%, Modified tapioca starch (E1442), Guar gum (E412), Soybean oil,
Crude Protein 6%, Fat content 1%, Crude Ash 1%, Crude Cellulose (Fiber) 0,1%, Moisture 87%,
The cream can be given as a dessert or just as everyday treat. You can use a spoon on which you are offering the cream in several small portions. Make sufficient drinking water ready. See imprint.